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Lord Beaverbrook Hotel |
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659 Queen Street |
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Seafood highlights the a la carte menu, which also includes lamb, beef and fowl! Executive Chef Benoit Tremblay leads a classic brigade of chefs with European style. If you need a top of the line caterer, look no further. They can accent any occasion with high quality catering options. The Governors' Room is the "Proud Recipient of the Canada 100 Best restaurants Award".
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