Tour of the World

Executive Chef Benoit Tremblay presents another leg of his culinary Tour of the world.

Friday nights from 6pm to 9pm the Terrace Dining Room invites you on a culinary tour of the world. Our international buffet features an authentic array of regional cuisine, some of which our Chefs will prepare right before your eyes. Bon appetite!

This Friday's Leg: Tour starts up again January 2003...Stay tuned

$18.95

per person plus tax, children 12 & under, 1/2 price

Call 451-1804 For Details

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