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Dinner
Soups and Appetizers
Roasted Garlic and Herb Seafood Chowder
7.00
Soup of the Day
6.00
Crisp Romaine, Warm Bacon, Garlic Croutons, Caesar Dressing.
7.00
Select Greens, House Vinaigrette.
6.00
Greek Style Greens, Tomatoes, Black Olives, Warm Feta Cheese.
7.00
Roasted Onion Focaccia, Bruschetta Style Tomatoes, Shaved Island Gouda, Balsamic Syrup.
7.00
Steamed Island Blue Mussels, Light Curried Cream, Fresh Baguette.
8.00
Wild Mushroom Risotto, Fresh Herbs, Truffle Oil, Parmigiana-Reggianno
8.00
Chef 's Daily Seafood Special priced accordingly
Pastas
Farfalle Noodles, Garlic, Oven-Dried Tomatoes, Chicken, Cream, Fresh Basil.
16.00
Penne Noodles, Spicy Tomato Sauce, Fresh Vegetables.
15.00
Main Courses
Grilled Beef Tenderloin, Caramelized Onions, Roasted Potatoes, Sautéed Vegetables.
22.00
Basil Infused Breast of Chicken, Roasted Green Beans, Roman Style Gnocchi, Herb Jus.
18.00
Pancetta Wrapped Cornish Game Hen, Wild Rice and Barley Risotto, Fig Sauce.
21.00
Grilled Veal Loin, Creamy Leeks, Island Potatoes, Port Sauce.
24.00
Seared Atlantic Salmon, Parsley Potatoes, Wilted Greens, Whole Grain Mustard Sauce.
19.00
Bouillabaisse of Fresh Island Seafood, Vegetable Julienne, Tomatoes, Herbs, Fish Fumet
19.00
Sesame Crusted Arctic Char, Asian Style Vegetables, Crispy Wonton Bowl, Glass Noodles
19.00
Chef 's Special
priced accordingly
all prices do not include taxes or gratuities
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