Lunch
Soups and Appetizers
Chef 's Chilled Soup
5.00
Island Seafood Chowder with Parsley Pesto
6.00
Club House Salad with Tomato, Chicken and Bacon
in a Sweet Mustard Dressing
8.00
Potato and Lobster Cakes with a Lime Aïoli
7.00
Island Greens with a Choice of our
House Vinaigrettes
5.00
C I C Smoked Salmon and Basil Terrine
with a Tobiko Vinaigrette
5.00
Crisp Spinach Salad with a Warm Hazelnut Dressing
and a Crumble of Goat Cheese
7.00
Grilled Moroccan Calamari with Greens
and Pickled Sweet Tomatoes
7.00
Pasta
PEI Mussel Linguini with a Fresh Herb Broth
9.00
Penne with Smoked Chicken and Tarragon Cream
10.00
Main Course
Dry Rubbed BBQ Striploin Steak with
Onion Rings and Potato Croquettes
13.00
Roasted Pommery Crusted Pork Tenderloin
with Mixed Vegetable Relish
11.00
Chicken Breast on Baguette with Gruyère and Brie Cheese
11.00
Shrimp and Scallop Skewers Marinated in Fennel.
Served with Straw Potatoes and Sauce American
12.00
Bluefish a la française with a Marinated Leek Salad
and Pernod Cream
11.00
Broiled Crispy Char with a Citrus and Rhubarb Jam.
Served with Scallion Cous-Cous and Steamed Vegetables.
12.00
all prices do not include taxes or gratuities
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