Chilled Crispy Chicken Caesar Salad

     Recipe contribution from Russell Fairman.

Ingredients: (serves four) 

• 1/2 cup real mayonnaise
• 1 oz. lemon juice
• 3 dashes TABASCO sauce
• 1 dash worcestershire sauce
• 4-6 cloves fresh garlic
• 2 tsp dijon mustard
• 2 filets anchovies

1. Read and organize all ingredients.
2. Add pureed ingredients to may and refrigerate.
3. Place all ingredients except mayo in a food processor.
4. Cut 1 head romaine lettuce into 1/2 inch pieces, wash and pat dry with paper towel, and refrigerate.
5. Preheat oven to 350 degrees and lightly oil a cookie sheet.
6. Place Valley House breaded chicken tenders on tray in oven for 5-7 minutes. Turn tenders over and cook for 5-6 minutes.
7. Add dressing to romaine and mix well. Place in 4 large salad bowls. Place 3-4 Valley House breaded chicken tenders on each salad.
8. Sprinkle with parmesan cheese and garnish with a lemon.
9. Enjoy!

Back to Valley House Recipes